Salted Peanut Milk

Made using sustainably sourced heirloom cocoa beans of the Chuno variety, grown in Jinotega, northern Nicaragua. Roasted by us in England to highlight their unique character, then refined with Kalahari desert salt and South African Common Natal peanuts to create a smooth, salty, nutty chocolate.

Grown in South Africa, we use the Common Natal peanut, part of the Spanish variety, which has a sweeter and nuttier flavour. We freshly roast these peanuts for each batch of chocolate.

Sourced from the Kalahari desert and containing essential minerals and trace elements, desert salt has a unique flavour without the astringency associated with sea salt, making it perfect to pair with our chocolate.

Ingredients: Cocoa beans, cane sugar, cocoa butter, peanuts (15%), whole milk powder, salt (1%). Cocoa solids 45% minimum. Milk solids 15% minimum. 75g

May contain traces of tree nuts.

Allergens shown in bold

Typical values per 100g:

Energy……...588kcal/2445kJ
Fat…………………………….…….42g
-of which saturates…….…23g
Carbohydrates…………...….40g
-of which sugars……….….31g
Protein……………………….…..12g
Salt…………………….……..…1.2g